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Aspiring Exec Chef - Lead Kitchen & Menu Innovation
Job in
Weston, Windsor County, Vermont, 05161, USA
Listed on 2026-01-26
Listing for:
Hotel Leveque
Full Time
position Listed on 2026-01-26
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A prestigious hotel in Vermont is seeking an experienced Sous Chef to collaborate with the Executive Chef and lead the culinary team. This role requires at least five years of culinary experience and a passion for creating elegant dining experiences. The Sous Chef will coach and mentor the team, manage culinary operations, and ensure the highest quality of food and service.
Join a dedicated team in a celebrated dining destination known for its world-class food and warm Vermont hospitality.
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