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Cold Food; Salad

Job in Putney, Windham County, Vermont, 05346, USA
Listing for: Compass Group Canada
Full Time, Part Time position
Listed on 2026-01-25
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16.5 - 17 USD Hourly USD 16.50 17.00 HOUR
Job Description & How to Apply Below
Position: COLD FOOD (SALAD) (FULL TIME AND PART TIME)
Location: Putney

Location

Landmark College

Position Overview
  • We are hiring immediately for a full time and part time COLD FOOD (SALAD) position.
  • Address: 19 River Rd S, Putney, VT 05346

    Note:

    online applications accepted only.
  • Schedule:

    Full and part time schedule. Days and hours may vary. More details upon interview.
  • Requirement:
    Cold food prep experience is necessary. Willing to train!
  • Pay Range: $16.50 per hour to $17.00 per hour.
Application Process

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition r 1477119.

Final date to receive applications: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Job Summary

Summary:

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items.

Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from Chef.
  • Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
  • Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
  • Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
  • Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
  • Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
  • Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
  • Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
  • Maintains clean, safe work environment to comply with sanitation, Serv Safe and safety requirements.
  • Performs other duties as assigned.
The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Additional Full‑Time Benefits
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
Time Off and Remote Work

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,  for information on additional company‑provided time off benefits.

Break Periods

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff.

However, depending on business needs, you may be required to work year‑round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified Candidates

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications and Policies

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug‑free workplace.

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