Bartender

Overview

Job Description Twin Farms, an exclusive luxury resort in Barnard, Vermont, is seeking a skilled and enthusiastic Bartender to join our dining team. This role is central to creating memorable guest experiences through expertly crafted beverages, warm service, and attention to detail. The ideal candidate brings a passion for mixology, a commitment to excellence, and the ability to thrive in a refined, fast-paced hospitality environment.

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages with consistency, quality, and creativity
• Craft classic and contemporary cocktails, incorporating Twin Farms’ farm-to-table philosophy when appropriate
• Deliver friendly, professional, and attentive service tailored to individual guest preferences
• Maintain a clean, organized, and well-stocked bar, including inventory management and proper stock rotation
• Handle guest inquiries, special requests, and concerns with discretion and efficiency
• Collaborate closely with kitchen and dining room teams to ensure seamless service
• Ensure compliance with all health, safety, and alcohol service regulations
• Assist with training and mentoring junior bar staff as needed
• Accurately process guest payments and maintain a balanced cash drawer
• Support special events, private functions, and seasonal programming
• Stay informed on industry trends and continuously refine bartending skills