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Seasonal Lead Sous Chef — Farm-to-Table Hospitality Leader
Job in
Shelburne, Chittenden County, Vermont, 05482, USA
Listed on 2026-01-20
Listing for:
Shelburne Farms
Full Time, Seasonal/Temporary
position Listed on 2026-01-20
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A nonprofit educational organization located in Vermont is seeking a Sous Chef to support the Executive Chef. This role combines culinary leadership with sustainability, managing kitchen operations and creating nutritious farm-to-table meals. Ideal candidates will have over 4 years of experience in high-volume kitchens and a passion for food systems. Responsibilities include overseeing food quality, menu curating, and team development, while ensuring adherence to health protocols.
The position offers seasonal, full-time, hourly compensation at $29 per hour with potential housing availability.
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