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Seasonal Farm-to-Table Retreat Chef
Job in
Waitsfield, Washington County, Vermont, 05673, USA
Listed on 2026-01-12
Listing for:
Seven Days Jobs
Seasonal/Temporary
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
An organic farm and retreat center is seeking a dedicated Retreat Chef to lead the kitchen team, providing three meals a day emphasizing local and vegetarian cuisine. The role includes planning creative menus, sourcing ingredients locally, and managing kitchen staff in a dynamic and collaborative environment. The chef must be sensitive to diversity and approach food as a means of connection.
Compensation is $25/hour with no health benefits, and the role runs seasonally from May to October.
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