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Hands-On Cooking Class Chef service charges

Job in Essex Junction, Chittenden County, Vermont, 05453, USA
Listing for: The Essex Resort & Spa
Part Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary
Salary/Wage Range or Industry Benchmark: 16 USD Hourly USD 16.00 HOUR
Job Description & How to Apply Below
Position: Hands-On Cooking Class Chef ($16/hour  service charges)
Location: Essex Junction

Hands‑On Cooking Class Chef ($16/hour + service charges)

1 day ago – Be among the first 25 applicants.

Are you passionate about sharing your culinary expertise with others? Do you love teaching, entertaining and creating unforgettable experiences through food? Join the award‑winning team at The Essex Resort & Spa, where culinary creativity meets warm hospitality in the heart of Vermont.

We’re looking for an engaging and knowledgeable Chef Instructor to lead our guest cooking classes – interactive, hands‑on experiences that delight, educate and leave a lasting impression. From pasta‑making and seasonal baking to global cuisines and Vermont‑inspired dishes, you’ll guide guests of all ages and skill levels through fun, informative and delicious hands‑on classes in an engaging and welcoming kitchen setting.

What

You’ll Do
  • Lead engaging and educational hands‑on cooking classes for resort guests, private groups and special events
  • Teach a variety of culinary techniques and themes in a friendly, approachable and interactive style
  • Assist in menu and class development, ensuring offerings are creative, seasonal and aligned with current trends
  • Set up and break down each class, maintaining a clean and organized kitchen environment
  • Provide warm, memorable guest experiences through excellent communication, humor and hospitality
  • Support culinary programming and collaborate with other departments to enhance guest engagement
  • Promote a safe, inclusive and enjoyable atmosphere for all participants
What We’re Looking For
  • Professional culinary experience
  • Charismatic and comfortable speaking in front of groups
  • Passion for teaching and inspiring others through food
  • Ability to adapt to different skill levels and class formats (public, private, adult, kid‑friendly)
  • Excellent organizational skills and attention to detail
  • Serv Safe certification or willingness to obtain
  • Flexibility to work evenings, weekends and holidays as needed
Why You’ll Love It Here
  • Be part of one of Vermont’s top resort destinations, known for its exceptional guest experiences and passion for great food
  • Collaborate with a dynamic, food‑loving team in a supportive and creative environment
  • Enjoy resort perks, including employee discounts on spa services, dining and lodging
  • Live and work in beautiful Essex, Vermont, surrounded by local farms, food artisans and natural beauty
  • Make a meaningful impact – our classes are a highlight for many guests and a signature of our brand
Benefits

At The Essex, we believe in investing in our team members’ wellbeing and growth, offering a comprehensive benefits package designed to support both personal and professional development.

  • Medical Insurance (employer contribution)
  • Dental Insurance (employer contribution)
  • Vision Insurance
  • Life & Disability Insurance (employer paid)
  • Voluntary Life & Disability Insurance (supplemental – paid by employee)
  • Medical Care Flexible Spending Account
  • Dependent Care Account
  • Short and Long Term Disability Insurances
  • Accident Insurance
  • Critical Illness Insurance (employee and spouse/domestic partner)
  • Paid Time Off
  • Bereavement Time
  • 401(k) plan with employer match after 1 year of employment
Property Benefits
  • On‑property discounts:
    Restaurant, Spa (treatments and products), Cook Academy
  • Other discounts:
    Memberships to The Edge Sports & Fitness, stays at the hotel for employee, friends and/or family, movie tickets to Essex Cinemas, Essex Experience, stays at other New England Inns & Resorts via the NEIRA program, ski passes to Smuggler’s Notch & Sugarbush/IKON
  • Complimentary use of the on‑site fitness center and tennis courts
  • Free stay at the resort (once per year for employee & a guest) with breakfast included (must be at least 18 years of age)
Compensation

$16 per hour + service charges.

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