Winter Busser

Job Details

Job Location:
Killington, VT 05751

Position Type:
Full-Time Seasonal

Job Category:
Food & Beverage

Compensation and Benefits:

• Compensation:
  Startingwageof $13.85- $14.40+tips,actual wage adjusted based on experience
• Benefits:
  
  Seasonal position eligible for a season pass for employee/dependents and privileges at several other resorts. Several discount programs (i.e.food & beverage, retail/rental, tickets, etc.)also available.

Job Summary:

Provide stocking,cleaning and organizationalassistanceto the wait and bar staff on the floor.

Summary of Key Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

• Warmlygreetguests
• Be aware of specials and accurately describe menu items
• Offer friendly suggestions on food and beverage options to increase the guest’s experience
• Understandstepsof servicein order toprovide support to all servers in assigned section
• Accurately and efficiently fill guest requests by communicating promptly with service, bar staff, or supervisor on duty
• Promptlyassistservers in your section as needed
• Maintain clean and organized work areas
• Exceed company standards for personal appearance
• Remain flexible, efficient, and helpful inassistingother servers, bartenders, support staff, and supervisors in the restaurant
• Be respectful of all co-workers, culinary staff, guests, and fellow Killington Resort employees at all times
• Efficiently clear and reset tables, orassistin stocking of ice, serviceitemsor bar items
• Maintain clean and organized dish areas, andmaintainall custodial supplies
• Assistin the reset and cleaning of restaurant at end of shift
• Be knowledgeable of Killington Resort, and all amenities, events, and services available
• Resolving any guest issues immediately. Notify supervisors of all issues with guests
• Assistin other areas of the restaurant asdeemednecessary by supervisor

Basic Qualifications:

• Basic education (high school), plus relevantrestaurantor other food service experience preferred
• Must be able to lift
  40 pounds
• Must be able to standfor 12 hours
• Vermont Department of Liquor Control certification of state liquor regulations

Required Knowledge, Skills, and Abilities:

• Excellent communication andorganizationskills. Able to multi-task effectively
• Good basic knowledge of dining room and bar operations, including waiting on tables, hosting, bartending, and cashiering
• Neat appearance and pleasant personality. Ability to deal with customers and staff in a courteous and efficient manner, and ability to deal effectively with intoxicated customers

It is the policy of Killington/Pico Ski Resort Partners, LLC to provide equal opportunity and employmenttoall staff and applicants. No person shall be discriminated against in any condition of employment because of race, color, religion, ancestry, national origin, sex, sexual orientation, gender identity, place of birth, age, physical or mental condition, or any qualified individual with a disability or veteran status.

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