Restaurant Host
Listed on 2026-01-27
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage
Compensation: $17.00 to $18.00 per hour plus tips
About The Left BankThe Left Bank is an intimate restaurant located within The Weston, a boutique luxury hotel. Inspired by French technique and Vermont’s seasonal bounty, our menu highlights simple, elegant dishes that celebrate the best local ingredients including from our own farm. With an inviting dining room and a warm, professional team, The Left Bank offers guests a refined yet approachable dining experience.
What's in it for you...
- Paid time off available from DAY 1!
- Holiday pay available from DAY 1!
Restaurant hosts are often the first smiling face the guest sees when arriving to the restaurant. Responsible for ensuring quick, engaging, and effective communication with guests, the restaurant host plays a critical role in overall guest satisfaction. Restaurant hosts must maintain communication with restaurant management and servers and seat guests according to preferences and restaurant capability.
What you'll be doing...- Set up the restaurant and tables for service
- Stock all areas with necessary items, equipment, and tools, and manage stock throughout shift
- Provide each guest an individualized greeting using charisma and stylized communication
- Purposefully navigate and seat each guest with respect to individual requests
- Maintain cleanliness of restaurant spaces to be inviting and accommodating
- Effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation
- Complete additional duties as assigned
- Ability to speak, read, write, and understand primary language(s) used in the workplace
- Able to stand, walk, grasp, bend, and pivot repeatedly
- Able to lift up to 30 pounds occasionally
Our dining room, above all other things, is a place for you to gather, to be together, and to be in good company. Guests celebrate with friends and family. Neighbors stop by for a nightcap. Our incredible team comes together every day to produce this whole experience, one that is memorable and beautiful and just for you.
A Michigan-native with 20+ years of industry experience, Chef Brett has worked alongside celebs like Emeril in New Orleans and Cat Cora in San Francisco. His approach to food reflects a love of travel and culture and a passion for creating the most elegant dining experience.
His fondest memories growing up in The Great Lakes region include picnics and barbecues with his family, camping and cooking outdoors, shucking corn on the porch, and eating tomatoes straight off the vine.
It’s no wonder he feels at home in Vermont and we’re so glad he’s here.
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