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Steward; Dishwasher

Job in Stowe, Lamoille County, Vermont, 05672, USA
Listing for: Destination by Hyatt
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 19 - 22 USD Hourly USD 19.00 22.00 HOUR
Job Description & How to Apply Below
Position: Steward (Dishwasher)
Location: Stowe

About Spruce Peak

At Spruce Peak, we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope-side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It’s fitting that we are located at the pinnacle of Vermont!

Job Summary

We are looking for a Steward (Dishwasher) to join our culinary team! The Steward is responsible for maintaining all silverware, glassware, dinnerware, pots, pans, etc., clean and appropriately stored according to standards. In addition, the Steward provides sincere service through actions that display self-confidence and courtesy to guests and colleagues.

Essential Functions
  • Washes, stocks and organizes dishes and maintains the overall cleanliness of the kitchen, stewarding and surrounding areas to health department standards.
  • Assist chefs and front of the house managers in any projects that need to be done.
  • Maintains storerooms, walk-ins, banquet kitchen, EDR, and any food and beverage areas are clean and organized.
  • Communicates effectively with kitchen and restaurant staff.
Perks
  • Paid Time Off
  • Health Benefits – after 30 days!
  • Winter – Ski Pass to Stowe Mountain Resort
  • Summer – Golf Membership to Stowe Country Club
  • Complimentary and discounted stays at Hyatt Hotels worldwide
  • Onsite Fitness Membership
  • Employee discounts at the Spa & Restaurant Outlets
  • 401(k) Matching
  • And much more!
Pay

Pay Range: $19.00 to $22.00 per hour based on experience

Qualifications
  • High school diploma or equivalent preferred.
  • Stewarding experience preferred in a fine dining restaurant.
  • Pleasant and attentive personality.
  • Strong attention to detail.
  • Ability to lift, push, and pull a maximum of 10 lbs.
  • Ability to stand/walk up to 6‑8 hours per day.
  • Must be able to work in a fast‑paced environment.
  • Ability to work a flexible schedule, including weekends and holidays.
EEO Statement

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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