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Meat Cutter/Butcher
Job in
North Ferrisburgh, Addison County, Vermont, 05473, USA
Listed on 2026-01-27
Listing for:
Vermont Livestock Slaughter & Processing
Full Time
position Listed on 2026-01-27
Job specializations:
-
Manufacturing / Production
Butcher, Food Production
Job Description & How to Apply Below
This job was posted by For more information, please see:
Responsibilities- Butchering animal carcasses using knives, hand saws and blades, and other meat cutting equipment
- Daily inspection of carcasses
- Confirming requirements federal Bacterial and antimicrobial completion of processed meat
- Packaging of meat products
- Other duties as assigned
- Must be able to lift 50-100 lbs and work in a refrigerated environment
- Ability to safely handle and use sharp knives, hand saws, saw blades, and meat process equipment
- Willingness to follow food safety procedures and maintain a safe work environment
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