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Pastry Cook — Bakery at Boutique Hotel

Job in Weston, Windsor County, Vermont, 05161, USA
Listing for: Hotel Leveque
Full Time position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Pastry Cook — New Bakery Opening at Boutique Hotel
Location: Weston

A boutique hotel in Vermont is looking for a talented Pastry Cook to join their new bakery team. Responsibilities include baking a variety of pastries and maintaining high-quality standards. Ideal candidates should have experience in a professional kitchen or a relevant culinary education.

This role offers an exciting opportunity to work in a collaborative and creative environment, focusing on top-tier culinary experiences. Join us in providing exceptional hospitality and delicious baked goods.
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