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Lead Sous Chef: Kitchen & Career
Job in
Brandon, Rutland County, Vermont, 05733, USA
Listed on 2026-01-12
Listing for:
Golden Nugget Las Vegas
Full Time
position Listed on 2026-01-12
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Location: Brandon
A leading hospitality company in Vermont is seeking a Culinary Manager to ensure guest satisfaction and manage back-of-house operations in a high-volume kitchen. The ideal candidate will have at least 2 years of culinary management experience, strong communication skills, and a history of stable employment. Responsibilities include staff management, inventory control, and achieving budget goals. A culinary degree is a plus.
Competitive salary offered between $58,000 and $70,000 annually.
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