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Meat Science & Butchery Training Expert
Job in
Randolph Center, Orange County, Vermont, 05061, USA
Listed on 2026-03-06
Listing for:
Vermont State University
Apprenticeship/Internship
position Listed on 2026-03-06
Job specializations:
-
Education / Teaching
University Professor, Academic
Job Description & How to Apply Below
A leading educational institution in Randolph Center is seeking a Subject Matter Expert for its Applied Meat Processing & Butchery Arts Certificate Program. Candidates should have experience in meat processing and be capable of creating and revising course materials. The role involves mentoring and collaborating with students in a hybrid learning environment. Ideal candidates will have relevant industry experience and a passion for teaching.
Competitive compensation at $1,000.00 per credit for developed course content makes this a rewarding opportunity.
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