Executive Chef

EXECUTIVE CHEF
Awarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites – including the largest and most exclusive suite in Venice.
Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six‑meter‑high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe’s premier hotels for art exhibitions.
The hotel’s exceptional culinary offerings reflect the richness of Italian cuisine, complemented by refined gourmet experiences served across multiple signature dining venues. Guests enjoy a harmonious blend of tradition, artistry, and world‑class gastronomy.
As we prepare for our imminent reopening, we are seeking an Eecutive Chefto join our culinary Team.

Role Description
AsExecutive Chef, you will be the creative and operational leader of the hotel’s culinary vision, responsible for delivering exceptional dining experiences across all restaurants, bars, and banqueting operations. You will oversee all kitchen activities, manage and inspire a talented culinary team, and ensure the highest standards of quality, presentation, and consistency in every dish served at San Clemente Palace Venice.
Your main responsibilities will include:

Leading and inspiring the culinary team across multiple outlets and banqueting venues
Developing innovative menus that reflect Italian traditions with contemporary flair
Ensuring the consistent delivery of exceptional quality, taste, and presentation
Overseeing kitchen operations including hygiene, cost control, and inventory management
Collaborating closely with the Food & Beverage and Events teams to create memorable dining and event experiences
Monitoring food costs, labor productivity, and operational efficiency in line with budget targets
Recruiting, training, and mentoring kitchen staff, fostering creativity and growth
Building strong relationships with local suppliers to source premium seasonal ingredients
Championing sustainability, waste reduction, and responsible sourcing initiatives
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel

What We’re Looking For

Extensive experience as an Executive Chef or senior Sous Chef within luxury hotels or fine dining restaurants
Strong leadership and management skills with a hands‑on, team‑oriented approach
Deep understanding of Italian and Mediterranean cuisine, with a modern and creative edge
Proven track record in menu development, cost management, and quality assurance
Excellent organizational and communication skills
Ability to thrive under pressure while maintaining composure and attention to detail
Fluent in Italian and English (additional languages are an advantage)
Passion for excellence, innovation, and authentic guest experiences

Additional Information

Location:

Venice, Italy –Based on San Clemente Island, Venice (daily boat transfers required)
Type of work:
Full time
Flexible schedule including weekends, holidays, and peak periods
You must possess the legal right to work in Italy

What We Offer

A prestigious leadership position in one of Europe’s most iconic luxury resorts
Opportunity to shape the culinary identity of a historic Venetian property
Accommodation, meals, uniform, and on‑property benefits
A collaborative, multicultural, and inspiring work environment
Professional growth and development opportunities within the luxury hospitality sector

Apply Now
Ready to lead the culinary team of San Clemente Palace Venice?
📩 Send your CV and cover letter to:(Use the "Apply for this Job" box below). and quote the reference JIT – Executive Chef in the subject line.
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