Food Service Worker​/Cold Production​/Dishwasher PRN

Overview

Job Summary Assembles patient meals, prepares cold food items and completes sanitation duties. Responsible for food preparation according to Hazard Analysis Critical Control Points. Completes warewashing tasks as directed. Develops positive relations with other team members and functions competently in team environment. Ensures completion of daily tasks according to established quality and service guidelines.

Department Food & Nutrition-Patient Svcs

Job Summary Assembles patient meals, prepares cold food items and completes sanitation duties. Responsible for food preparation according to Hazard Analysis Critical Control Points. Completes warewashing tasks as directed. Develops positive relations with other team members and functions competently in team environment. Ensures completion of daily tasks according to established quality and service guidelines.

• Must be able to work weekends, holidays, and other shifts as needed.

• Prefer one (1) year experience in a hospitality service environment.
• Prefer verbal ability to read and understand written instructions, recipes, and labels.

HS EQ:
High School Diploma, GED or Certificate

As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse.