Meat Cutter; Butcher Meat Facility

Position: Meat Cutter (Butcher) Central Meat Facility

Position:

Meat Cutter - Full Time

What you’ll do:

Provide exceptional service by accurately following product specifications to meet quality standards and customer expectations
Ensure precise cutting and portion control of various meat products, including special cuts and custom orders
Conduct regular quality checks on incoming meat, ensuring freshness and adherence to established standards
Present products in an appealing way, including proper packaging, labeling, and department set-up
Maintain product quality through rotation, storage, and date checks
Comply with all health, food safety, and workplace safety standards, including proper handling and cleaning of knives and equipment
Keep all work areas clean, sanitized, and organized at all times

What we are looking for:
Previous experience as a Meat Cutter or in a related role
Strong customer service and verbal communication skills
Knowledge of raw materials, product preparation, and quality control standards
Demonstrated arm-hand steadiness and knife-handling skills
Ability to work in a fast-paced, team-oriented environment
Commitment to food safety, health, and workplace safety standards

Work Environment:
Work is performed in a Meat Production Facility
Environment temperatures range between 0-4 degrees

Why join our team?
Competitive wages and flexible benefits
Opportunity to advance your career
A team that cares and treats you like family
Culture of teamwork and collaboration
Celebrates and rewards our Team Members

Longo’s is committed to providing accommodations for people with disabilities throughout the recruitment process and, upon request, will work with qualified job applicants to provide suitable accommodation in a manner that takes into account the applicant’s accessibility needs due to disability.