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Restaurant Manager Food & Beverage Catering Cook & Chef

Kitchen Operations Lead — Elevate Quality & Team

Job in Vaughan, Ontario, Canada
Listing for: Service Inspired Restaurants
Full Time position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading restaurant management company in Vaughan is seeking a Kitchen Manager to oversee food quality and team performance. In this role, you will manage production goals, control costs, and ensure high standards of food safety. Ideal candidates will have 3-5 years of experience in restaurant management, strong leadership skills, and a focus on culinary excellence. Join us in creating an inclusive workplace that values diversity.
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