Kitchen Manager

Kitchen Manager

Service Inspired Restaurants (SIR Corp.) is hiring a Kitchen Manager to lead a team in ensuring top food quality, consistency, and operational efficiency.

• Lead a kitchen team and drive high standards of food quality, consistency, and safety.
• Manage production goals, food waste, inventory, and labor costs.
• Order supplies and maintain proper inventory levels.
• Foster strong teamwork, uphold company values, and inspire staff enthusiasm.

• 3‑5 years of restaurant management experience with strong leadership skills and a focus on culinary excellence.
• Background in restaurant kitchen operations and the ability to maintain high standards of food quality and safety.

• Competitive Pay – salary that reflects your hard work and dedication.
• Comprehensive Benefits – health, wellness, and other benefits tailored for you.
• Leadership Programs – training initiatives to enhance your skills.
• Career Growth Opportunities – structured advancement paths.
• Tuition Reimbursement – support for continuing education expenses.
• Wellness Support – resources aimed at promoting well‑being.
• Team Discounts – exclusive discounts on meals and services for you and your team.
• RSP Matching – company‑matched retirement savings plan.

Seniority level:
Mid‑Senior Level.

Employment type:

Full‑time.

Job function:
Management and Manufacturing (Industry: Restaurants).

Diversity & Inclusion Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.