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Restaurant Manager Food & Beverage

Kitchen Operations Lead — Elevate Quality & Team

Job in Vaughan, Ontario, Canada
Listing for: SIR Corp.
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading restaurant organization in Vaughan is seeking a Kitchen Manager to lead a team focused on top food quality and efficiency. The ideal candidate will have 3-5 years of restaurant management experience, exceptional leadership skills, and a commitment to maintaining high culinary standards. This role includes managing production goals, food costs, and fostering a positive team environment. The company offers competitive pay, comprehensive benefits, and opportunities for career growth.
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