Head Cook; Caribbean and West Indian

Business address

5731 Highway 7, Suite 2, Woodbridge, Ontario, L4L 4Y9

Number of Positions: 1

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Manage kitchen operations
• Supervise kitchen staff and helpers
• Train staff in preparation, cooking and
• Maintain inventory and records of food, supplies, and equipment
• Plan menus
• Clean kitchen and work areas
• Coordinate special events

• Noeducation required
• 4 years’ experience as a Caribbean/West Indian Cook
• Red Seal certification is not required.

• Permanent
• Full-time

• $36.00 per hour

• 30 hours per week

• Woodbridge / GTA