Prep Line Cook Fulltime

Benefits

• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance
• Wellness resources

An exciting opportunity to join one of the Northwest's Premier wineries. We are looking to add a highly motivated Prep and Line cook to our talented team at our Vancouver Tasting Room & Bistro. Successful candidates will provide exceptional service in supporting our efficiently run high-volume culinary operation ensuring our guests receive the best food quality possible as part of an immersive wine-tasting experience.

We seek candidates with restaurant experience and those who will contribute to a respectful, inclusive, and supportive work environment. This position offers the opportunity for growth and will begin as full-time.

• Present a warm, friendly, and enthusiastic service-oriented attitude
• Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible.
• Organize and coordinate prep line
• Follow strict adherence to deadlines and product quality
• Ability to accurately follow recipes and food specs
• Ensure the highest standards of food safety and quality are being met by all staff
• Maintain a clean work environment
• Ability to self-manage and work independently
• Manage inventory levels and prep par level
• Required to follow all safety procedures to ensure personal safety from potential hazards
• Maintain regular, reliable, and punctual attendance.
• Other duties as assigned as it relates to the team environment

• Preferred knowledge of POS systems
• Awareness and ambassador of safety
• Must have a value for diversity and the ability to work with individuals from different backgrounds
• Ability to remain calm, focused, and provide excellent food products in a high-volume environment
• Ability to communicate clearly, be positive, polite, and cooperative with co-workers, and managers
• Food handlers card or SERV Safe/HACCP Certification, preferred knowledge of alcohol serving laws
• Must be a minimum of 21 years of age.

• Stand/Walk:
  Frequently
• Lift 25lbs:
  Frequently
• Lift 50lbs:
  Occasionally
• Bending, stooping:
  Frequently
• Reaching, Pushing, Pulling:
  Frequently
• Exposed to hot/humid environments:
  Constantly
• Work for long periods on feet with frequent walking and standing
• Perform repetitive movements such as pushing, pulling, bending, some twisting, and stooping
• Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers

• Competitive hourly rate of $18.00 Per hour DOE
• Participation in tip pool ($7.00-$12.00 per hour)
• Sales incentive program
• Employee Assistance Program
• Employee discount
• Sick leave accrual
• Medical, Dental, Vision, and 401K