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Senior Living Sous Chef — Lead Culinary Team

Job in Vancouver, Clark County, Washington, 98662, USA
Listing for: Cogirofmillcreekseniorliving
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Senior Living Sous Chef — Lead Culinary Team & Benefits
A senior living community in Vancouver, WA, is seeking a Sous Chef to manage daily operations, supervise kitchen staff, and ensure high-quality dining experiences for residents. The ideal candidate has strong culinary skills, at least three years of kitchen experience, and a commitment to serving seniors. Join a supportive team with competitive wages and growth opportunities, while enriching residents' lives through culinary excellence.
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Position Requirements
10+ Years work experience
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