Breakfast Line Cook

Benefits:

• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development
• Breakfast Line Cook – Cecilia | A Northwest Hospitality Group Concept Vancouver, WA | Full-Time or Part-Time | AM Shifts Only

Cecilia is a beloved all-day brunch and dinner destination from the chef-owned team behind Amaro’s Table and Gustav’s, proudly operating under Northwest Hospitality Group. Our restaurant blends elegant Pacific Northwest flavors with warm hospitality in a beautiful, welcoming space.

Open daily from 7:00 AM–2:00 PM and 5:00 PM–9:00 PM, with a popular Happy Hour Monday–Friday from 2:00 PM–5:00 PM, we serve a thoughtfully crafted menu from morning through evening. Our seasonal dinner menu is inspired by the bounty of the Pacific Northwest, offering guests a fresh and approachable dining experience alongside our acclaimed breakfast and brunch.

We’re currently looking for enthusiastic line cooks and prep cooks to support our breakfast and brunch service. This role is ideal for culinary professionals who love early mornings, take pride in working with high-quality ingredients, and thrive in a fast-paced, team-oriented kitchen. Breakfast experience is appreciated but not required.

• Skilled line or prep cooks with a positive attitude and solid kitchen fundamentals
• Passion for scratch-made food, plate presentation, and seasonal ingredients
• Ability to handle a fast-paced environment with calm and professionalism
• Strong communication and teamwork skills
• Knife skills and experience with basic cooking techniques
• A focus on cleanliness, food safety, and efficiency
• Availability for morning shifts (6:00 AM–3:00 PM) preferred

• Competitive pay based on experience and role + $2-$4 an hour in tips on average.
• Full coverage health insurance options including dental and vision:
• We cover a whopping 75% of the monthly premium for our kitchen teams
• Insurance becomes available after just 60 days of employment
• Must average 30 hours/week to qualify
• Consistent AM shifts and major holidays off (Closed on 4th of July, Thanksgiving, Christmas Eve & Christmas Day)
• Employee meals and dining discounts across all Northwest Hospitality restaurants
• A respectful and professional kitchen culture
• Opportunities for growth and advancement in a growing, chef-led company

Whether you're an early riser who thrives during breakfast or a cook who values quality and balance in your workday, Cecilia offers an environment where your skills and passion are valued. We’re proud to be part of a group that champions great food, great people, and continued growth.