Sous Chef

Overview

Sous Chef – Help Lead the Kitchen at Amaro’s Table (East Vancouver). Our award-winning concept, Amaro’s Table, has proudly served the community since 2018, owned and operated by local chefs who take pride in quality and value for guests. We’re opening a brand-new location in East Vancouver and building a passionate team to bring it to life. This is more than just another kitchen job;

it’s a chance to grow with a chef-owned restaurant that cares deeply about its people, food, and community. If you're a natural leader, thrive under pressure, and want to be part of building something special from the ground up, we’d love to meet you.

As a Sous Chef at Amaro’s Table, you’ll work closely with the Executive Chef to oversee day-to-day operations, lead the line during service, and help shape the kitchen culture at our newest location. This role is ideal for someone who leads by example, stays calm under pressure, and is genuinely excited to cook great food alongside a supportive, high-performing team.

• Lead with
  
  Purpose:
  
  Run the line during service and keep the team focused, organized, and motivated.
• Collaborate on Menus & Prep:
  Work with the Executive Chef on seasonal dishes, prep planning, and maintaining consistency.
• Train & Support Cooks:
  Mentor kitchen staff, provide guidance, and help build a culture of pride and accountability.
• Maintain Cleanliness & Safety:
  Ensure the kitchen is clean, organized, and meets all health and safety standards.
• Pitch In as Needed:
  From prep to plating to problem-solving, you’re always ready to roll up your sleeves.

• 2+ Years of Leadership
  
  Experience:
  
  Proven experience as a Sous Chef or strong kitchen lead in a scratch kitchen.
• Strong Culinary Foundation:
  You understand kitchen systems, food safety, and how to execute consistently under pressure.
• Clear Communicator & Team Player:
  You lead with calm confidence, give clear direction, and know how to keep a team moving forward.
• Hands-On & Humble:
  You're not afraid to get your hands dirty and always put the team first.
• Growth-Oriented:
  You’re excited about helping build a long-term, sustainable kitchen culture and growing your own career along the way.
• Schedule Flexibility:
  Available to work evenings, weekends, and up to 50 hours per week.

• Be Part of Something New:
  This is your chance to help shape the kitchen and set the tone from day one in our East Vancouver location.
• Local, Chef-Owned Culture:
  We’re not corporate — we care about our people, our craft, and doing things the right way.
• Scratch Kitchen Philosophy:
  We cook real food with real ingredients, every single day.
• Award-Winning Brand:
  Our cocktail program and culinary offerings are recognized year after year and we’re just getting started.

• Flexible Scheduling:
  We offer full-time positions with scheduling that supports work-life balance.
• Closed on Major Holidays:
  Enjoy time off for the 4th of July, Thanksgiving, Christmas Eve, and Christmas Day.
• Health Benefits:
  
  Full-time employees (30+ hours/week) are eligible for medical, dental, and vision coverage.
• Monthly Dining Perks:
  Receive meal discounts at all of our restaurant locations for you and your family.
• Opportunities for Growth:
  Be part of a growing hospitality group that values development and promotes from within.
• Supportive, Professional Team:
  Join a crew that works hard, respects one another, and takes pride in the craft of hospitality.

We can't wait to meet you. If you're a driven, grounded leader who's ready to take your next step in a kitchen that values integrity, teamwork, and scratch-made excellence, apply today and help us bring Amaro’s Table to life in East Vancouver.