Maintenance Technician II

Overview

Firestone Pacific Foods (FPF) is a top-tier, efficient processor of frozen fruit that has earned a strong reputation in the market for quality and food safety. FPF has sales relationships with leading US and international food retailers and US food service companies. The company is well positioned to achieve high double-digit annual growth in the highest growth frozen fruit category sub-segments including organic, private label and blended berry products.

Reporting to the Maintenance Supervisor, the Maintenance Technician 2 is responsible for performing advanced maintenance tasks to support the efficient operation of manufacturing and packaging equipment in the facility. This mid-level position involves conducting routine maintenance, troubleshooting complex issues, and implementing preventive maintenance activities to ensure the smooth operation of IQF fruit processing and packaging equipment.

• Advanced Equipment Maintenance:
  Perform advanced maintenance tasks on manufacturing and packaging equipment, including diagnostics, repairs, and adjustments.
• Preventive Maintenance:
  Develop and implement preventive maintenance schedules for production machinery to ensure optimal performance and minimize downtime.
• Troubleshooting:
  Identify and troubleshoot complex issues with manufacturing and packaging equipment. Provide solutions and perform necessary repairs.
• Equipment Monitoring:
  Monitor the performance of production equipment, including refrigeration systems used for IQF processes, and address any irregularities or malfunctions promptly.
• Safety Compliance:
  Ensure all maintenance activities comply with safety regulations and company policies. Conduct regular safety inspections and address any hazards promptly.
• Inventory Management:
  Maintain an inventory of spare parts and tools specific to manufacturing and packaging equipment. Order new supplies as needed and ensure proper storage.
• Documentation:
  Keep accurate records of maintenance activities, including work orders, inspections, and repairs. Use maintenance management software to track tasks.
• Emergency Response:
  Respond to emergency maintenance requests related to production equipment promptly to minimize disruption to operations.
• Team Leadership:
  Provide guidance and support to Maintenance Technician 1 staff. Assist in training new maintenance personnel.
• Continuous Improvement:
  Identify opportunities to improve equipment performance and implement cost-saving measures. Participate in continuous improvement initiatives.

• High school diploma or equivalent; technical certification in HVAC, electrical, or mechanical systems preferred.
• Minimum of 3 years of experience in maintenance, particularly in a manufacturing environment.
• Strong knowledge of manufacturing and packaging equipment, including refrigeration systems used in IQF processes.
• Experience with forklift, scissor lift, and boom lift operation preferred.
• Familiarity with GMPs (current Good Manufacturing Practices) in a food manufacturing facility.
• Metal fabrication experience is a plus.
• Experience working with automation and system controls is highly desirable.
• Ability to read and interpret blueprints, schematics, and technical manuals.
• Excellent problem-solving skills and attention to detail.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Proficiency in using maintenance management software and other maintenance tools.

• Ability to lift and carry heavy objects (up to 50 lbs).
• Ability to work in various environmental conditions, including cold storage areas.
• Ability to stand, walk, crouch, climb ladders, and perform physical tasks for extended periods.

Full-time position with occasional overtime and weekend work as needed.

• Full-time, non-exempt employees accrue 8 days of PTO per year.
• Dental
  - Principal
• Vision
  - Principal, company paid for employees.