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Cashier - Park Board Pitch & Putt

Job in Vancouver, BC, Canada
Listing for: City of Vancouver
Full Time position
Listed on 2026-03-07
Job specializations:
  • Retail
    Cashier, Summer Seasonal
Job Description & How to Apply Below

Main Purpose and Function

The Vancouver Board of Parks and Recreation has Auxiliary seasonal opportunities for employment as a Cashier at Queen Elizabeth Pitch & Putt, Stanley Park Pitch & Putt & Rupert Park Pitch & Putt. The successful candidate must be able to work a variety of days and shifts including evenings and weekends. The Cashiers’ main responsibility will be for the delivery of exceptional customer service to our golf patrons.

Cashiers at the Pitch and Putts will be responsible for club rentals, selling foodand beverage, and selling tee times.

Specific Duties and Responsibilities
Cashiering duties include customer service, payment processing (including credit cards) and making change, and ensuring accurate cash handling procedures are followed. Pitch & Putt Cashiers will be responsible for managing the line up of golfers and ensuring all safety and cash handling procedures are followed. The hours can range from 7:00 am to 10:30 pm. The successful candidate must be able to work a variety of days and shifts including morning, afternoon, evenings and weekends.

The successful candidate must be also available to work at multiple locations.

Please note that this position is an Auxiliary position which runs until October 2026, with the possibility of extension.

Qualifications

Education and Experience:

  • Completion of Grade 11 preferably supplemented by some cashier experience
  • Experience in serving food and beverages and working in an outdoor environment is preferred
  • Experience working in a similar unionized Food and Beverage team environment is an asset
  • Food Safe Certification is preferred
  • Serving it Right Certification is an asset
  • Knowledge, Skills and Abilities:

  • Some knowledge of cashiering and retail sales methods and practices
  • Some knowledge of basic food preparation, serving duties, and health standards and regulations
  • Knowledge or previous experience in a Golf Course Environment preferred
  • Previous hospitality experience including customer service, POS experience, stocking, and inventory an asset
  • Ability to receive payments and make change accurately and promptly
  • Ability to use computer software applications related to cashiering, program registration and memberships
  • Ability to perform applicable food service and preparation and/or retail sales tasks
  • Ability to work independently and in a team environment.
  • Ability to deal courteously with the public
  • Ability to maintain minor clerical records
  • Ability to lift a minimum of 20kg
  • Business Unit/Department
    :
    Board of Parks & Recreation (1400)

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