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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
5 years or more Tasks - Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Grind meats
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Prepare special orders Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field? Employment terms options
- Evening
- Morning Employment terms options
- Night
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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