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Senior Sous Chef — Lead Culinary Excellence Waterfront
Job in
Vancouver, BC, Canada
Listed on 2026-02-02
Listing for:
Fairmont Hotels & Resorts
Full Time
position Listed on 2026-02-02
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A luxury hotel in Vancouver seeks a Sous Chef to join their culinary brigade. In this mid-senior level position, you'll oversee kitchen activities, uphold culinary standards, and mentor team members. The ideal candidate will have extensive culinary experience, strong leadership skills, and the flexibility to work varied shifts. The role offers competitive salary ranging between $72,000 and $75,000 annually, along with generous perks and a commitment to diversity and inclusion.
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Position Requirements
10+ Years
work experience
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