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Job Description & How to Apply Below
- Education:
Other trades certificate or diploma - Experience:
5 years or more - Culinary arts/chef training Work setting
- Restaurant Ranks of chefs
- Sous-chef Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food Supervision
- 3-4 people Certificates, licences, memberships, and courses
- Food Safety Certificate Cuisine specialties
- Greek Work conditions and physical capabilities
- Standing for extended periods Screening questions
- Are you authorized to work in Canada? Employment terms options
- Evening Employment terms options
- Night
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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