Restaurant manager

• Salary 37.00 to 39.00 hourly (To be negotiated) / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3493768

• College/CEGEP

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

• 11-15 people

• Own transportation

• Fast-paced environment
• Work under pressure

• Efficient interpersonal skills
• Organized
• Ability to multitask

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada
. The employer will not respond to your application.

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

• Accommodation and food services
• 1 job posting advertised
• Medium-sized business(between 5 and 100 employees)