Restaurant assistant manager
Job in
Vancouver, BC, Canada
Listed on 2026-01-29
Listing for:
Government of Canada
Full Time
position Listed on 2026-01-29
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Server/Wait Staff
Job Description & How to Apply Below
Overview Languages
English
Education- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting- Urban area
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- 3-4 people
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
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