Assistant Chef: Lead & Train in Filipino Cuisine; Onsite
Job Description & How to Apply Below
A government agency in Vancouver seeks a Sous-chef who specializes in Filipino cuisine. The candidate will prepare meals, supervise kitchen staff, and ensure quality standards. Responsibilities include estimating supplies, planning menus, and maintaining a health care plan. Applicants must have a secondary school graduation certificate and 2 years of experience. This is an on-site role with no remote work options.
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