Assistant chef

Overview

Languages:

English

• Secondary (high) school graduation certificate

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

• Hot

• Restaurant
• Urban area

• Sous-chef

• Estimate amount and costs of supplies and food items
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

• 1 to 2 people

• Food Safety Certificate

• Filipino cuisine

• Public transportation is available

• Fast-paced environment
• Physically demanding
• Attention to detail

• Leadership
• Efficient interpersonal skills
  
  Excellent oral communication
• Team player

• Health care plan