Head Chef: On-Site Menu & Kitchen Leadership
Job in
Vancouver, BC, Canada
Listing for:
Kin Kao Thai Kitchen
Full Time
position
Listed on 2026-01-29
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly
CAD
30000.00
60000.00
YEAR
Job Description & How to Apply Below
A local Thai restaurant in Vancouver is seeking a skilled individual with over 5 years of experience in the food industry to supervise
kitchen operations. Responsibilities include maintaining food cost records, creating new recipes, planning menus, and training staff in food preparation and handling. The role requires on-site presence at the restaurant and a commitment to quality standards. This position offers an opportunity to lead and instruct a team in delivering exceptional culinary experiences.
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