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Job Description & How to Apply Below
Overview
Languages:
English
- Secondary (high) school graduation certificate
1 year to less than 2 years
LocationOn site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Fast-paced environment
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Financial benefits
- Gratuities
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