Food Services Manager

Job Overview

Food Services Manager (2 positions) at a catering company in Vancouver. The position is permanent, full‑time, 40 hours per week, with a shift‑based schedule and starts as soon as possible. Salary is $37.00 hourly. The role requires on‑site work at 686 Powell Street, Vancouver, BC V6A 3G1.

Languages:

English

Education:

College/CEGEP or equivalent experience

Experience:

1 year to less than 2 years

Work setting:
Catering firm

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organise daily operations
• Set staff work schedules
• Supervise staff (more than 20 people)
• Train staff
• Conduct performance reviews
• Cost products and services
• Organise and maintain inventory
• Ensure health and safety regulations are followed
• Lead and instruct individuals
• Address customers’ complaints or concerns
• Provide customer service

Work conditions and physical capabilities: fast‑paced environment, work under pressure, repetitive tasks, attention to detail.

Personal suitability: dependability, efficient interpersonal skills, flexibility, organised, reliability, team player, ability to multitask.

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of the following groups:

• Persons with disabilities
• Newcomers and refugees
• Young people
• Veterans
• Indigenous people
• Mature workers
• Visible minorities

Canadian citizens, permanent or temporary residents of Canada, and other candidates with or without a valid Canadian work permit.

Email:

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