BOH Management - Sous Chef

BOH Management - Sous Chef at Moxies

• Working with the Chef, some of your responsibilities will include:
• Executing menu items according to company specifications in both prep and line areas
• Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
• Managing sales and profit budgets
• Consistent attention to developing others
• Being part of hiring process, including training, scheduling for multiple positions

• Previous leadership experience in a full-service restaurant or bar
• Proven leadership skills: desire to develop and motivate the people around you to always be their best
• Energetic and positive
• Excellent culinary production skills
• Able to provide consistent culinary and leadership direction during high revenue periods
• You thrive under pressure in a fast-paced environment
• Committed to being inclusive and embracing diversity

• With our company, you will have the chance to:
• Gain valuable leadership skills and experience
• Grow your career in our rapidly expanding company
• Cultivate your own development by working with senior leaders
• Attend leadership development seminars and conferences
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Mid-Senior level

Full-time

Management and Manufacturing

Restaurants

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients.

We are an equal opportunity employer and are committed to building a network of talented professionals. If you are motivated and enthusiastic, we invite you to explore the exciting career opportunities available at