Lead Sous Chef — Elevate Culinary Vision & Team
Job in
Vancouver, BC, Canada
Listing for:
JRoss Recruiters
Full Time
position
Listed on 2026-01-28
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 65000 - 75000 CAD Yearly
CAD
65000.00
75000.00
YEAR
Job Description & How to Apply Below
A leading recruitment firm is seeking an experienced Sous Chef to support daily
kitchen operations in Vancouver. The ideal candidate will have 5+ years of experience in a full-service restaurant, with strong leadership abilities, a commitment to quality, and culinary training. Responsibilities include working closely with the Executive Chef, managing line cooks, and ensuring food safety compliance. This position offers a
competitive salary ranging from $65,000 to $75,000 depending on experience, as well as comprehensive
health benefits and
career development opportunities.
#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
Search for further Jobs Here:
