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Job Description & How to Apply Below
Requirements
- Experience:
Experience an asset - Education:
No degree, certificate or diploma
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Early morning
- Evening
- Morning
- Night
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
30 hours per week
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