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First cook

Job in Vancouver, BC, Canada
Listing for: Joe Fortes Seafood & Chop House
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below

Overview

Languages:

English

Education:

No degree, certificate or diploma

Experience

7 months to less than 1 year

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
Benefits

Health benefits

  • Dental plan
  • Health care plan

Financial benefits

  • Life insurance
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