First cook

Overview

• Languages:
  
  English

• Education:
  
  No degree, certificate or diploma

• 3 years to less than 5 years

• Work must be completed at the physical location. There is no option to work remotely.

• Restaurant

• Prepare and cook complete meals or individual dishes and foods

• Prepare dishes for customers with food allergies or intolerances

• Prepare and cook special meals for patients as instructed by dietitian or chef

• Train staff in preparation, cooking and handling of food

• Supervise kitchen staff and helpers

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas

• Organize buffets and banquets

• Cook (general)

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

• Dental plan
• Paramedical services coverage