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On-Site Cook: Patient , Banquets & Kitchen Ops

Job in Vancouver, BC, Canada
Listing for: Joe Fortes Seafood & Chop House
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: On-Site Cook: Patient Meals, Banquets & Kitchen Ops
A popular seafood restaurant in Metro Vancouver seeks skilled kitchen staff for food preparation and cooking. The position requires experience in a kitchen environment and is focused on managing kitchen operations. Responsibilities include preparing meals, inspecting food service areas, and maintaining inventories. The role is on-site only, with health benefits provided, including a dental and healthcare plan. Applicants need to have a minimum of 7 months of experience in the field.
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