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Cook & Chef Catering Restaurant Manager Food & Beverage

Lead Japanese Cuisine Chef — Onsite

Job in Vancouver, BC, Canada
Listing for: Oku Izakaya Bar
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A local restaurant in Vancouver is seeking a Head Chef to oversee kitchen operations and prepare specialty Japanese dishes. The ideal candidate will have 3 to 5 years of experience in a kitchen, manage staff effectively, and ensure food safety for guests with allergies. The position offers a full-time schedule with various shift options and includes benefits such as dental and healthcare plans.

Applications are open to authorized workers in Canada.
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