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Restaurant Manager Cook & Chef

Culinary Leader - Fast-Track to Multi-Unit Kitchen Leadership

Job in Vancouver, BC, Canada
Listing for: JOEY Restaurant Group
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 48000 - 85000 CAD Yearly CAD 48000.00 85000.00 YEAR
Job Description & How to Apply Below
A leading restaurant company in Vancouver is seeking a Culinary Leader for their JOEY Accelerated Leadership Program. This full-time role offers a competitive salary range of $48,000 to $85,000 annually and focuses on developing and managing a high-performing team. Candidates should have 1–3+ years of experience in culinary management and be passionate about supporting new restaurant openings. Benefits include health plans, flexible scheduling, and ongoing development courses.
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