Job Description & How to Apply Below
Education
- Secondary (high) school graduation certificate
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Oversee apprenticeship training
- Plan budgets and monitor revenues and expenses
- Plan, organize, direct, control and evaluate daily operations
- Resolve complaints and claims
- Efficient interpersonal skills
- 3 years to less than 5 years
- Gratuities
- Group insurance benefits
- Other benefits
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 40 hours per week
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