Steward Helper

Overview

Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its chateau-style architecture, copper green roof, and historic gargoyles, this hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on Georgia Street, the hotel is surrounded by arts, shopping, nightlife, and dining. Join our cherished team, and be part of an unforgettable hospitality experience.

You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!

We believe our colleagues are the heart of everything we do. As part of our team, you will enjoy:

• Competitive hourly wage: $25.97/hour, increasing to $32.47/hour after probation
• Complimentary meals during shifts through the Colleague Dining Program
• 50% dining discount at participating restaurants in Vancouver, Victoria, and Whistler
• Monthly Trans Link pass reimbursement after one year of service
• Comprehensive medical, dental, vision, life, and disability insurance (for eligible employees)
• Company-matched pension plan and optional Group RRSP
• Complimentary hotel stay with breakfast for two through the Be Our Guest program
• Accor Colleague Benefit Card with worldwide hotel and dining discounts
• Opportunities for training and career development through Accor Academies
• Participation in Corporate Social Responsibility initiatives
• A chance to work in a historic Vancouver landmark hotel with a legacy dating back to 1939

Reporting to the Chief Steward, your responsibilities include:

• Maintain the highest standards of cleanliness and sanitation in all stewarding and kitchen areas
• Ensure kitchen floors remain clean, dry, and safe at all times
• Follow all health, safety, and sanitation regulations and company procedures
• Safely operate industrial dishwashing equipment
• Sort, stack, and properly load/unload dishware, glassware, cutlery, and kitchen utensils
• Ensure all items are thoroughly cleaned, dried, and stored correctly
• Inspect items for damage and remove chipped or broken dishware from circulation
• Record and report breakages or equipment issues
• Assist culinary and stewarding team members as needed to ensure smooth kitchen operations
• Maintain a professional attitude and positive team spirit
• Perform additional duties assigned by leadership

What We re Looking For:

• Previous stewarding, dishwashing, or cleaning experience is an asset
• Strong work ethic and reliability
• Ability to work efficiently in a fast-paced kitchen environment
• Excellent teamwork and communication skills
• Strong attention to detail and commitment to hygiene standards
• Flexible availability, including evenings, weekends, and holidays

Physical requirements include:

• Ability to stand and walk for extended periods
• Regular lifting and carrying of items up to 50 lbs (23 kg)
• Occasional kneeling, pushing, pulling, and climbing stairs
• Comfortable working in a busy kitchen environment with varying temperatures

Visa Requirements

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow s hospitality.

Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BE LIMITLESS