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Catering Cook — Event Kitchen

Job in Vancouver, BC, Canada
Listing for: PNE
Part Time position
Listed on 2026-03-06
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Catering Cook I — Flexible Event Kitchen Role
A well-known event organization in Metro Vancouver is seeking a Catering Cook I for a part-time, event-based role. Candidates should have at least 2 years of food preparation experience, strong knife skills, and a Food Safe Level 1 certification. Responsibilities include cooking for various catered functions and ensuring kitchen safety and cleanliness. The position offers a vibrant work culture with opportunities for discounts and tickets to events.

Applicants are encouraged to apply on the website before March 1st.
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