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Supervisor​/Driver Go” Food Truck

Job in Vancouver, BC, Canada
Listing for: Triple O's
Full Time, Part Time position
Listed on 2026-02-28
Job specializations:
  • Business
    Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 20 CAD Hourly CAD 20.00 HOUR
Job Description & How to Apply Below
Position: Supervisor/Driver – “On The Go” Food Truck

Why Triple O’s?

  • Unique market positioning – “A Taste Like No Other” and wide appeal
  • A welcoming, dynamic environment
  • Competitive compensation
  • The chance to work with an iconic brand that loves to have fun and never stops rocking the pickle top!

Triple O's "On the Go" is looking for a high energy, guest focused team member to be part of our exciting mobile kitchen concept. Our "On the Go" mobile kitchen visits events around the Lower Mainland, such as fireworks, festivals, sporting events, golf tournaments, small and large community events and private catering occasions. We are looking for positive, energetic people who enjoy working with the public, thrive in a fast-paced environment and have flexible availability.

As a Supervisor/Driver, you will drive the “On the Go” food truck and the team to events and play a key role in supporting the management team and overseeing & coordinating the events of the day

This could be just the right fit for you if you like meeting new people, driving to new places, can communicate well with a wide variety of people, have attention to detail, want flexible hours, and enjoy being part of a team.

As a Triple O’s supervisor/driver, you play an important role in supporting the management team. Responsibilities include:

  • Day to day shift supervision while working “hands-on” with the team
  • Guest relations
  • Training and developing team members
  • Reinforcing the highest standards of service, cleanliness, and food safety
  • Administrative tasks
  • Driving the ‘On The Go’ truck to and from events

Pay rate:
Starting from $20 per hour (depending on supervisory experience)

Benefits and bonus eligibility

Must have class 5 driver's license with a clean driving record
* Hospitality experience is an asset
* High energy and enthusiasm
* Passion for service and commitment to quality
* A thorough understanding of Food Safe and Work Safe requirements
* Strong communication and interpersonal skills
* 1 year food supervisory experience required
* Must be able to work over 20 hours per week
* Full time open availability
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