Stager/Forklift Driver - 1st Shift
Listed on 2026-01-29
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Manufacturing / Production
Material Handler, Manufacturing Production, Forklift Operator, Food Production
Job Title
Job Title: Stager/Forklift Driver
Reports ToReports To: Department Supervisor
FLSA StatusFLSA Status: Non-Exempt Hourly
Shift1st Shift
HoursHours: 6:30am-3:00pm
OvertimeOvertime required based on production need.
Hourly Pay$16.00/hour
Stage Ingredients for Production- Reads next day production schedule to determine ingredients to be gathered.
- Weighs or counts ingredients and places the ingredients on pallets according to production paperwork.
- Moves levers and presses pedals to drive truck and control movement of lifting apparatus.
- Positions forks, lifting platform, or other lifting device under, over, or around loaded pallets, skids, boxes, products, or materials and transports load to designated area.
- Unloads and stacks material by raising and lowering lifting device.
- Loads or unloads materials onto or off of pallets, skids, or lifting device.
- Completes forklift checklist in computer.
- Replaces liquefied gas tank.
- Assists with warehouse cleaning.
- Perform any additional tasks assigned by management.
- Assist on wet or dry side of staging as needed.
- Print labels for staging as needed.
- Written Communication - Writes clearly and informatively;
Able to read and interpret written information. - Organizational Support - Follows policies and procedures.
- Quantity - Meets productivity standards;
Completes work in timely manner;
Strives to increase productivity. - Safety and Security - Observes safety and security procedures;
Reports potentially unsafe conditions;
Uses equipment and materials properly. - Adaptability - Adapts to changes in the work environment;
Able to deal with frequent change, delays, or unexpected events. - Attendance/Punctuality – Ability to maintain regular and punctual attendance.
- Dependability - Follows instructions, responds to management direction;
Commits to long hours of work when necessary to reach goals;
Completes tasks on time or notifies appropriate person with an alternate plan. - Initiative - Asks for and offers help when needed.
FULL BENEFITS (HEALTH, VISION, DENTAL, LIFE)
401(k)/PROFIT SHARING
PAID VACATION/PTO/HOLIDAYS
WEEKLY PAY PERIOD/DIRECT DEPOSIT PAYROLL
REFERRAL BONUSES & ATTENDANCE AWARDS
CONSISTENT GROWTH/RAISE OPPORTUNITES
About UsPepper Source is a family-owned company that provides custom sauces, seasonings, and dry coating systems to all of the major poultry companies in the United States as well as the frozen food, meat, and food service industries. We develop and manufacture custom flavor profiles that meet our customers' specific needs. Our process takes innovation and extensive knowledge of the food industry.
RequirementsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and ExperienceHigh school diploma or general education degree (GED).
Language SkillsMust be able to speak, read and write in English. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Mathematical SkillsAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Reasoning AbilityAbility to apply common sense understanding to carry out instructions furnished in written or oral form.
Computer SkillsTo perform this job successfully, an individual should have basic knowledge of computers and the ability to input data into a computer.
Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Demands Detail- Lift 50 pounds 100-200 times during the shift
- Stand and/or walk for the duration of the shift
- Use hands to finger, grip, handle, or feel and reach with hands and arms
- Talk and hear
- Occasionally required to climb or balance and stoop, kneel, crouch, or crawl
- Close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts and vibration. The employee is frequently exposed to wet and/or humid conditions; fumes or airborne particles; extreme cold and extreme heat. The noise level in the work environment is usually loud.
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