Sanitation Lead - 3rd Shift

Description

Job Title: Sanitation Lead

Reports To: Department Supervisor

FLSA Status: Hourly Non-Exempt

3rd Shift

Hours: Sunday, 8:00pm-6:30am, Monday-Thursday, 10:30pm-7:00am

Overtime required based on production need.

$21.00/hour

The role of the Sanitation Lead requires a combination of leadership, technical knowledge, and a commitment to food safety and quality. The role of a Sanitation Lead requires an understanding of food safety regulations, experience in food manufacturing, and the ability to work with all level of supervision.

Other duties may be assigned.

• Assist in Overseeing All Sanitation Operations:
  Ensure compliance with food safety and quality standards, maintain a safe/clean and efficient production environment through sanitation.
• Lead and Assist with Training the Sanitation Team:
  Assist the Sanitation Supervisor in assigning daily tasks, monitor employee performance, monitor the adherence to sanitation schedules, chemical training, sanitation standard operating procedures training (SSOP’s).
• Maintain Accurate Sanitation Records:
  Assist the Sanitation Supervisor with keeping detailed records (Master Sanitation Schedule, Daily Cleaning Logs, operational checks, and pre-operation inspections)
• Conduct Routine Inspections:
  Verify equipment and production areas meet sanitation and food safety standards prior to releasing equipment to Food Safety Quality Assurance (FSQA) and production.
• Participate in Regulatory Audits:
  Assist the Sanitation supervisor with ensuring employee compliance with sanitation protocols and assist with resolving any sanitation non-conformities.
• Reviews production schedules to ascertain product data such as types, quantities, and specifications of products.
• Cleans and sanitizes packing machines, mixing tanks, kettles, pick systems, pumps and/or pipes (as needed).
• Assists in developing and/or revising sanitation standard operating procedures.
• Assists in developing and/or revising sanitation working practices.
• Assists in developing and/or revising observation and training practices for workers to ensure compliance with standards.
• Verify chemical inventory.
• Verify cleaning equipment inventory.
• Test chemical concentrations.
• Operate chemical dispensing unit.
• Perform Supervisory job duties in their absence.
• Assist the Sanitation Supervisor with special projects.

• Written Communication - Able to read and interpret written information.
• Organizational Support - Follows policies and procedures.
• Teamwork - Balances team and individual responsibilities.
• Leadership - Inspires and motivates others to perform well.
• Quality Management - Looks for ways to improve and promote quality.
• Quantity - Meets productivity standards;
  Completes work in timely manner;
  Strives to increase productivity.
• Safety and Security - Observes safety and security procedures;
  Reports potentially unsafe conditions;
  Uses equipment and materials properly.
• Adaptability - Adapts to changes in the work environment;
  Able to deal with frequent change, delays, or unexpected events.
• Attendance/Punctuality - Ability to maintain regular and punctual attendance.
• Dependability - Follows instructions, responds to management direction;
  Commits to long hours of work when necessary to reach goals;
  Completes tasks on time or notifies appropriate person with an alternate plan.
• Initiative - Asks for and offers help when needed.

FULL BENEFITS (HEALTH, VISION, DENTAL, LIFE)

401(k)/PROFIT SHARING

PAID VACATION/PTO/HOLIDAYS

WEEKLY PAY PERIOD/DIRECT DEPOSIT PAYROLL

REFERRAL BONUSES & ATTENDANCE AWARDS

CONSISTENT GROWTH/RAISE OPPORTUNITES

Pepper Source is a family-owned company that provides custom sauces, seasonings, and dry coating systems to all of the major poultry companies in the United States as well as the frozen food, meat, and food service industries. We develop and manufacture custom flavor profiles that meet our customers' specific needs. Our process takes innovation and extensive knowledge of the food industry.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

High school diploma or general education degree (GED)

Preferred - 2 years in Food Manufacturing or 1 year in Sanitation. Knowledge of chemicals and their application.

Must be able to speak, read and write in English. Ability to read and interpret documents such as safety rules, operating instructions and procedure manuals.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Ability to apply common sense understanding to carry out instructions furnished in written or oral form.

To perform this job successfully, an…